Choclate orgasm brownies
Today is National Butterscotch Brownie Day- If you're going to make them any time- this would be the most appropriate day to get cracking! Chocolate puts you in the mood- According to www. It also contains phenylethylamine which stimulates the release of dopamine into the pleasure centres of the brain that are associated with an orgasm. Eggs are also good for your sex life- Eggs have high amounts of protein so they will keep you going all night long. They also have high amounts of amino acids that reduce heart problems and erectile dysfunction.


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S’mores Brownies




Chocolate Silk Pie for Pi Day
Chocolate Silk Pie for Pi Day. By Camilla M. Mann March 14, I did a quick internet search for "chocolate silk pie recipe" and came up a list of recipes that claimed silky richness, decadence, and the ultimate chocolate experience. But, the one that caught my eye was the one that started with: "Ready for a Chocolate Orgasm? I added some spices, added more chocolate, skipped the vanilla, and beat the egg whites for a more fluffy texture. Slowly add the melted chocolate and spices to the butter mixture, beating on low to medium speed until the chocolate is well-blended and mixture is smooth and creamy.



Fudgy Flourless Lentil Blender Brownies
It is a high-quality nonstick pan with a maze-like pattern, designed to optimize the crust-to-center ratio so you will never again have to choose between a center brownie and an edge brownie. The sidewalls also make for better heat distribution, which ensures a more even baking. To participate, leave a comment below in English or in French telling me about the best brownies you ever had, and what made them special — mine would have to be the Luxury Brownies and their intense chocolate flavor. You have until Monday, November 4 , midnight Paris time to enter; I will then draw one entry randomly and announce it here.





Oh, and before we start, may I remind everyone — brownies are not cake. Take pan off the heat and stir in the sugars. Stir in the vanilla, and then beat in each egg with a wooden spoon, one by one, stirring vigorously all the while to avoid setting the eggs. The resulting mixture should be glossily unctuous — very similar in consistency to home-made mayonnaise.

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