Center for asian culinary studies

All our facilities are fully air-conditioned and is complete with technologically advanced kitchen equipment to prepare student for the best culinary education in the Philippines. The main hub for professional and recreational studies in Gastronomy and in Classical and Modern Culinary artistry. Learn More. International culinary arts school in Mindanao which has now fast becoming a Mindanao Center for Cuisine and Pastry arts. Our shorter foundational courses are geared towards those who would like to have the most basic skills needed to be able to cook or bake. Short but intensive, these short courses are focused on the foundations of your chosen skill.

It was indeed a gastronomical time to remember as foodies recently experienced a spectacular prism of modern Davaoeno food. The lucky ones were presented, and oh so happily at that, a clutch of varying menus that depicted ways of cooking in the city only proving that Davao is, after all, an assimilationist culture. The memorable day was, after all, the finale of a three-week period of culinary showcase of gourmet meals presented by the best of the aspiring student chef's of Davao City. For indeed, last Friday was the best time to experience all three of Davao's best culinary arts institutions' student chefs competing with each other in producing their best culinary masterpieces.

The Center for Asian Culinary Studies CACS , Is a non-stock, non-profit organization committed to its mission of providing total satisfaction to its students through continuous research and excellent culinary training. The Center envisions to be the best culinary school in the Philippines. It is the only culinary school with its own restaurant that has been multi-awarded. Students are taken into the restaurant for internship training before they are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world.

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